I WISH ALL MY VISITORS ON
HAPPY, SUCCESSFUL IN ALL, HAPPY NEW YEAR
Friday, December 31, 2010
Friday, December 24, 2010
Pokemon Fire Red Gpsphone Hacks
all friends and acquaintances, all bloggers and blog readers I wish a beautiful, contemplative Christmas with lots of nice pleasant hours with the family .
Thursday, December 23, 2010
Pulmonary Fibrosis Climate
We wish all our customers large and small a wonderful and blessed Christmas holidays. In 2011 we look forward to very many individuals.
remains colorful, young and individually!
we see ourselves.
Tuesday, December 14, 2010
How To Make A Baby Stroller Diaper Cake
VEGAN: cauliflower curry with zucchini
long time ago gabs at Petra a cauliflower curry which was highly praised and was therefore a long list on my to-do area. Today's it so far and we having tried and certainly not the last time
Thanks Petra for the great recipe!
========== REZKONV Recipe - RezkonvSuite v1.4
Title: cauliflower curry with zucchini
categories: curry, vegetables, cabbage, coconut, Vegetarian
Quantity: 3 people
1 Cauliflower
peanut oil; to Fry salt
pepper 1 Tbsp. Madras Curry mild
1 1 / 2 tsp red curry paste, Thai
150 ml vegetable
300 ml coconut milk
Palmzucker
Thai-Fischsauce
1-2 Kaffir-Limettenblätter
1 klein. Zwiebel; fein gewürfelt
2 small. Zucchini, diced
SOURCE ============================ ================ ============
own recipe
- Edited * RK * 17/09/2010 by
- Petra Holzapfel
the cauliflower into bite-sized florets can share, wash and drain well
, then in peanut oil on all sides of fry, it will be created
some brown spots.
The red Thai curry paste and curry powder, and let it all
further stir fry for 2-3 minutes. Pour in vegetable stock
, simmer about 10-12 minutes. The fund should be quite
almost cooked. Now, the coconut milk and kaffir lime leaves
and season to taste with fish sauce, palm sugar, salt and pepper
. Simmer another 15 minutes.
anschmoren Meanwhile in a pan, the onions, then add the salt and crisp fried zucchini
and pepper. Just before
end of cooking the cauliflower zucchini.
The vegetable curry served with rice.
===== 
long time ago gabs at Petra a cauliflower curry which was highly praised and was therefore a long list on my to-do area. Today's it so far and we having tried and certainly not the last time
Thanks Petra for the great recipe!
========== REZKONV Recipe - RezkonvSuite v1.4
Title: cauliflower curry with zucchini
categories: curry, vegetables, cabbage, coconut, Vegetarian
Quantity: 3 people
1 Cauliflower
peanut oil; to Fry salt
pepper 1 Tbsp. Madras Curry mild
1 1 / 2 tsp red curry paste, Thai
150 ml vegetable
300 ml coconut milk
Palmzucker
Thai-Fischsauce
1-2 Kaffir-Limettenblätter
1 klein. Zwiebel; fein gewürfelt
2 small. Zucchini, diced
SOURCE ============================ ================ ============
own recipe
- Edited * RK * 17/09/2010 by
- Petra Holzapfel
the cauliflower into bite-sized florets can share, wash and drain well
, then in peanut oil on all sides of fry, it will be created
some brown spots.
The red Thai curry paste and curry powder, and let it all
further stir fry for 2-3 minutes. Pour in vegetable stock
, simmer about 10-12 minutes. The fund should be quite
almost cooked. Now, the coconut milk and kaffir lime leaves
and season to taste with fish sauce, palm sugar, salt and pepper
. Simmer another 15 minutes.
anschmoren Meanwhile in a pan, the onions, then add the salt and crisp fried zucchini
and pepper. Just before
end of cooking the cauliflower zucchini.
The vegetable curry served with rice.
=====
Sunday, December 12, 2010
Friday, December 3, 2010
Tahoe Campers By Thor
Zaunerstollen
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Zaunerstollen
categories: cakes, Christmas
Quantity: 1 recipe
250 grams of chocolate
140 ; grams roasted, ground hazelnuts 120 grams Chopped
Oblatten or pea
; - Crushed sponge fingers (ladyfingers)
quarter liter cream (cream
Rum
=========================== = SOURCE ============================
; Cook Book "The Green Auer cookie jar"
- Edited * RK * 03/12/2010 by
- Cool down boil Heidi Fleischer
the chocolate with the cream and mix evenly
, then to the semi-solid mass. This mass
hit something and now the hazelnuts (just chop some nuts
coarse), subjected to the rum and the sponge fingers.
Fill one about 3 cm wide tunnel form (shallow dish). Smooth
stress and leave to set overnight.
plunge the next day from the mold with chocolate glaze
cover and cut into thin slices.
=====
There is also this year a competition which is a total of 10 great prizes - sponsored by Betty Bossy, Braun, Cupcakes -cupcakes.de, German lake, Kuhn Rikon, MySwisschocolate.ch, Senseo and Trisa Electronics - admits g P ROFIT . A very big thank you to Zorra for their efforts which they have been there a few years with this calendar! 
Heuer must fill I first got a little door of Zorras Advent Calendar . I'm looking for the
Traditional with us
Zaunerstollen
decided. A sweet delicacy to it since the year 1905, in Austria.
Actually, he was created as a byproduct of the production of the "carpenter wafers.
Since not all the strict guidelines of the Oblates Zauner corresponded, they sought to use this opportunity and "invented" the Zaunerstollen.
A mixture of said wafers, roasted hazelnuts, chocolate and cream was pressed into an oblong cake pan, allowed to dry and cut into finger-thick slices.
Voilá, the Zaunerstollen was born and came equipped with a shiny chocolate glaze as a symbol of the Austrian confections to its success around the world.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Zaunerstollen
categories: cakes, Christmas
Quantity: 1 recipe
250 grams of chocolate
140 ; grams roasted, ground hazelnuts 120 grams Chopped
Oblatten or pea
; - Crushed sponge fingers (ladyfingers)
quarter liter cream (cream
Rum
=========================== = SOURCE ============================
; Cook Book "The Green Auer cookie jar"
- Edited * RK * 03/12/2010 by
- Cool down boil Heidi Fleischer
the chocolate with the cream and mix evenly
, then to the semi-solid mass. This mass
hit something and now the hazelnuts (just chop some nuts
coarse), subjected to the rum and the sponge fingers.
Fill one about 3 cm wide tunnel form (shallow dish). Smooth
stress and leave to set overnight.
plunge the next day from the mold with chocolate glaze
cover and cut into thin slices.
=====
There is also this year a competition which is a total of 10 great prizes - sponsored by Betty Bossy, Braun, Cupcakes -cupcakes.de, German lake, Kuhn Rikon, MySwisschocolate.ch, Senseo and Trisa Electronics - admits g P ROFIT . A very big thank you to Zorra for their efforts which they have been there a few years with this calendar!
Monday, November 29, 2010
Ironing Board How To Clip When Collapsed
Kletzenbrot
is currently honestly do not really cooked much with us. Lack of time and a bit of calorie savings are the reasons for it. But yesterday the 1st Advent, and therefore high time that was bake. That was this year
a new fruit bread. Mr. F. has tasted like a few pieces of pretty fresh from the oven and was thrilled.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Kletzenbrot Thermomix
Categories: Advent, Christmas, desserts , Thermomix
Quantity: 1 recipe
============================= === DOUGH ==========================
300 grams rye flour 200 grams of wheat flour
100 grams sourdough
1 pack. Germ
Something Salz
a way. Zimt
a way. Nelkenpulver
3 Essl. Honig
3 Essl.
Rum 1 / 4 L Warm Kletzenwasser; about
======================== ================ for brushing Some water
======== ==============
============================= =============== DEVELOPMENT
500 grams Kletzen
500 grams plums 250 grams of raisins
250 grams of figs
150 grams of nuts
eighth Rum
Kristallzucker
a 150 gram today. Nelkenpulver
a way. Quelle Zimt
============================ ================== ==========
Abundance cookbook for rural households Meindl-Dietrich-
Lechner
dough Dr.Oetker cookbook
- Edited * RK * 11/29/2010 by
- Heidi Fleischer
flour, yeast and honey in the Thermomix level 4/3-4 Sek.mischen. Add the cinnamon, cloves
powder, salt, yeast, rum, and knead
Kletzenwasser and 3 min to Teigknetstufe. Remove the dough and keep it in a bowl
go about 1 hour.
For the filling, the Kletzen be covered with water on stage left /
100 ° about 20-25 minutes to cook. Drain and chop back into the pot
to level 7-8 with the help of the spatula very fine. Add the prunes and raisins
and again a few seconds
chop up the plums and raisins are fine.
cut the figs with a knife into thin strips and, together with the sugar
and add the spices. The nuts had a quick hack to level 5-6.
you should not be rubbed but still have slight bite.
to mix the remaining fruit. Pour the rum over it and mix the whole thing with reverse
1 min (spatula).
When the dough has gone on twice the size, you can either remove
about 350 grams of it (you only need 500 gr)
mix the fruit with the dough, 2 Striezel shape and bake each half of the dough or thin
Roll out and demonstrate, each with half the wealth
.
batter strike from all sides and the Christmas cake on a baking tray with
place, once rich with water and bake at 180 degrees 70-80 minutes
top-and bottom heat.
Note H.
wrapped in the dough but forgot to remove the 350 gr. Sun
the dough is relatively thick, the fruit bread tastes but still
quite outstanding!
=====
is currently honestly do not really cooked much with us. Lack of time and a bit of calorie savings are the reasons for it. But yesterday the 1st Advent, and therefore high time that was bake. That was this year
a new fruit bread. Mr. F. has tasted like a few pieces of pretty fresh from the oven and was thrilled.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Kletzenbrot Thermomix
Categories: Advent, Christmas, desserts , Thermomix
Quantity: 1 recipe
============================= === DOUGH ==========================
300 grams rye flour 200 grams of wheat flour
100 grams sourdough
1 pack. Germ
Something Salz
a way. Zimt
a way. Nelkenpulver
3 Essl. Honig
3 Essl.
Rum 1 / 4 L Warm Kletzenwasser; about
======================== ================ for brushing Some water
======== ==============
============================= =============== DEVELOPMENT
500 grams Kletzen
500 grams plums 250 grams of raisins
250 grams of figs
150 grams of nuts
eighth Rum
Kristallzucker
a 150 gram today. Nelkenpulver
a way. Quelle Zimt
============================ ================== ==========
Abundance cookbook for rural households Meindl-Dietrich-
Lechner
dough Dr.Oetker cookbook
- Edited * RK * 11/29/2010 by
- Heidi Fleischer
flour, yeast and honey in the Thermomix level 4/3-4 Sek.mischen. Add the cinnamon, cloves
powder, salt, yeast, rum, and knead
Kletzenwasser and 3 min to Teigknetstufe. Remove the dough and keep it in a bowl
go about 1 hour.
For the filling, the Kletzen be covered with water on stage left /
100 ° about 20-25 minutes to cook. Drain and chop back into the pot
to level 7-8 with the help of the spatula very fine. Add the prunes and raisins
and again a few seconds
chop up the plums and raisins are fine.
cut the figs with a knife into thin strips and, together with the sugar
and add the spices. The nuts had a quick hack to level 5-6.
you should not be rubbed but still have slight bite.
to mix the remaining fruit. Pour the rum over it and mix the whole thing with reverse
1 min (spatula).
When the dough has gone on twice the size, you can either remove
about 350 grams of it (you only need 500 gr)
mix the fruit with the dough, 2 Striezel shape and bake each half of the dough or thin
Roll out and demonstrate, each with half the wealth
.
batter strike from all sides and the Christmas cake on a baking tray with
place, once rich with water and bake at 180 degrees 70-80 minutes
top-and bottom heat.
Note H.
wrapped in the dough but forgot to remove the 350 gr. Sun
the dough is relatively thick, the fruit bread tastes but still
quite outstanding!
=====
Sunday, November 14, 2010
Do I Sign An Electronic Cover Letter
Carla Sacher Sacher Torte for dessert with caramelized apples
One should never say never. Eg I've always said I'll never eat a Sacher cake, because I simply do not like it. A bit insecure I'm already at Juttas "Grandma Buchholz's Sacher Torte" become when I heard all the rave about it and as I've seen in Cami their very special "Sacher Torte" since wars happen to my intentions. However, I wanted to try the "original" .... or at least what comes closest. Maybe I do not know ..... so, how it tastes in the Sacher, sly hats me there yet, but if it tastes SO, like what I've baked yesterday, then I'm surprised the triumph not nearly around the world. here and here I have the hand-written recipe on the recipe and found some nice stories around it.
This giant cake is delicious and not to make absolutely complicated. I've only just read that there were actually 2 large pies, I was somewhat worried that a mass of 12 eggs might not fit into a 26iger form, but it's all gone well. I got the wrapping method of Monika used and everything was perfect. So the total mass in a 26 "form 60 min at 160 ° head-and bottom heat baked
On this page I found this recipe
Carla Sacher Sacher Torte to
mass for two large pies
28 dkg butter or Rama with 8 dkg sugar fluffy stir
12 egg yolks (if more small eggs) 28
softened chocolate, not too hot otherwise they will lose flavor
12 egg whites beat until stiff, add salt, 20 dkg sugar packed snow beat
22 dkg sifted cake flour and 6 dkg cocoa Stir
The iron rings with paper wrap and pour the mass
45 minutes at 160 - 170 ° C bake cool
can and from the rings take
cut in the middle, with warm apricot jam and brush composed. Upper and outer sides with very hot apricot jam spread.
chocolate glaze:
75 dkg chop chocolate,
3 can dkg cocoa
25 dkg sugar or fondant
1 / 8 liter water, cook longer if necessary, some are drawn to small threads
with the lip glaze over warm water
Source: www.kirchenweb.at
and here the modified recipe for Thermomix
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Carla Sacher Sacher Torte to
Categories : pastry
Quantity: 1 recipe
; Mass for two large pies
280 grams butter or Rama with 8 dkg sugar fluffy stir
12 egg yolks (for small eggs more)
280 grams softened chocolate, not too hot because they
; - Otherwise loses flavor
12 egg whites beat until stiff, add salt, 20 dkg
, - sugar packed snow beat
220 , g Sifted cake flour and 6 dkg cocoa
- Stir
Cover the paper with iron rings and the
- Mass Fill
45 minutes at 160 - 170 ° C bake
Allow to cool and from the rings take
=========== ======================= ============ CHOCOLATE GLAZE
750 grams chocolate 30 grams of cocoa grind
250 grams of granulated sugar or fondant
1 / 8 liter water, if necessary, some more
; Cooking can be drawn to small threads
The lip glaze over warm water
SOURCE ============================ ==================== ========
modified for TM nach
www.kirchenweb.at
http://www.stadt-wien.at/index.php?id=
sachertorteoriginalrezept
- Edited * RK * 14/11/2010 by
- cut Heidi Fleischer
in the middle, brush with warm apricot jam and
. composed Upper and outer sides with brush
very hot apricot jam.
butter with sugar and yolks until fluffy. soften (TM pc 5 / 10 sec)
chocolate (not too hot) (in Thermomix Level 2
50 ° about 2 min) of chocolate to the butter-yolk mixture to the sifted flour and cocoa
, stirring (Level 4 / 5 sec). From that
the sugar beaten until stiff add a little snow and short on quantity.
Then lift the dough with the egg beater in the snow. Place in the
greased and floured cake tin and bake at 160 ° 60 minutes.
Remove from the mold and cut the next day 2 x. All
layers and the outside with warmed apricot jam
coat, let dry and then lightly glaze.
===== 
One should never say never. Eg I've always said I'll never eat a Sacher cake, because I simply do not like it. A bit insecure I'm already at Juttas "Grandma Buchholz's Sacher Torte" become when I heard all the rave about it and as I've seen in Cami their very special "Sacher Torte" since wars happen to my intentions. However, I wanted to try the "original" .... or at least what comes closest. Maybe I do not know ..... so, how it tastes in the Sacher, sly hats me there yet, but if it tastes SO, like what I've baked yesterday, then I'm surprised the triumph not nearly around the world. here and here I have the hand-written recipe on the recipe and found some nice stories around it.
This giant cake is delicious and not to make absolutely complicated. I've only just read that there were actually 2 large pies, I was somewhat worried that a mass of 12 eggs might not fit into a 26iger form, but it's all gone well. I got the wrapping method of Monika used and everything was perfect. So the total mass in a 26 "form 60 min at 160 ° head-and bottom heat baked
On this page I found this recipe
Carla Sacher Sacher Torte to
28 dkg butter or Rama with 8 dkg sugar fluffy stir
12 egg yolks (if more small eggs) 28
softened chocolate, not too hot otherwise they will lose flavor
12 egg whites beat until stiff, add salt, 20 dkg sugar packed snow beat
22 dkg sifted cake flour and 6 dkg cocoa Stir
The iron rings with paper wrap and pour the mass
45 minutes at 160 - 170 ° C bake cool
can and from the rings take
cut in the middle, with warm apricot jam and brush composed. Upper and outer sides with very hot apricot jam spread.
chocolate glaze:
75 dkg chop chocolate,
3 can dkg cocoa
25 dkg sugar or fondant
1 / 8 liter water, cook longer if necessary, some are drawn to small threads
with the lip glaze over warm water
Source: www.kirchenweb.at
and here the modified recipe for Thermomix
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Carla Sacher Sacher Torte to
Categories : pastry
Quantity: 1 recipe
; Mass for two large pies
280 grams butter or Rama with 8 dkg sugar fluffy stir
12 egg yolks (for small eggs more)
280 grams softened chocolate, not too hot because they
; - Otherwise loses flavor
12 egg whites beat until stiff, add salt, 20 dkg
, - sugar packed snow beat
220 , g Sifted cake flour and 6 dkg cocoa
- Stir
Cover the paper with iron rings and the
- Mass Fill
45 minutes at 160 - 170 ° C bake
Allow to cool and from the rings take
=========== ======================= ============ CHOCOLATE GLAZE
750 grams chocolate 30 grams of cocoa grind
250 grams of granulated sugar or fondant
1 / 8 liter water, if necessary, some more
; Cooking can be drawn to small threads
The lip glaze over warm water
SOURCE ============================ ==================== ========
modified for TM nach
www.kirchenweb.at
http://www.stadt-wien.at/index.php?id=
sachertorteoriginalrezept
- Edited * RK * 14/11/2010 by
- cut Heidi Fleischer
in the middle, brush with warm apricot jam and
. composed Upper and outer sides with brush
very hot apricot jam.
butter with sugar and yolks until fluffy. soften (TM pc 5 / 10 sec)
chocolate (not too hot) (in Thermomix Level 2
50 ° about 2 min) of chocolate to the butter-yolk mixture to the sifted flour and cocoa
, stirring (Level 4 / 5 sec). From that
the sugar beaten until stiff add a little snow and short on quantity.
Then lift the dough with the egg beater in the snow. Place in the
greased and floured cake tin and bake at 160 ° 60 minutes.
Remove from the mold and cut the next day 2 x. All
layers and the outside with warmed apricot jam
coat, let dry and then lightly glaze.
=====
Tuesday, November 9, 2010
I Need A Ghetto Nickname
Gries
Gries
I love food. That was not always so. As a child, gabs nothing worse than cream of wheat, today for me, I'd even like ;-). And when I here r and here meal and a dessert with apples saw that not a day had to be done before the same was tried. Very tasty and splash in the Thermomix made quickly without totally and without burning.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Bratapfelspeise Thermomix
Categories: Dessert
Quantity: 4-6 servings
========================== Cream of wheat ==========================
600 ml
milk 100 grams semolina
1 pinch salt
1 Vanilla bean
50 grams of sugar
======================= === BRATAPFELKOMPOTT ====================
4 ; apples
2-3 Tbsp. Butter
Cinnamon stick, tiny piece
2-3 Tbsp. Rum raisins
SOURCE ============================ ================== ==========
modified for Thermomix after http://pastasciuttablog.
blogspot.com/2010/10 /
brapfelspeise.
html
- Captures * RK * 14/10/2010 by
- Petra Klein Eisel
For the pudding: Bring
milk with salt, meal and the Mark of a vanilla bean in the Thermomix
for cooking (100 ° / St.2 Links Min.ca run 6) to the slurry
thickens. . Stir in the bush 50 g sugar (I did the same with him
Griess thereto)
For Bratapfelkompott: caramelized sugar
in hot butter, diced apple and add something
cinnamon, boil briefly. Remove from heat and stir in the rum raisins
. Everything cool together.
baked apple with semolina pudding or ice and serve.
===== 
Gries
I love food. That was not always so. As a child, gabs nothing worse than cream of wheat, today for me, I'd even like ;-). And when I here r and here meal and a dessert with apples saw that not a day had to be done before the same was tried. Very tasty and splash in the Thermomix made quickly without totally and without burning.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Bratapfelspeise Thermomix
Categories: Dessert
Quantity: 4-6 servings
========================== Cream of wheat ==========================
600 ml
milk 100 grams semolina
1 pinch salt
1 Vanilla bean
50 grams of sugar
======================= === BRATAPFELKOMPOTT ====================
4 ; apples
2-3 Tbsp. Butter
Cinnamon stick, tiny piece
2-3 Tbsp. Rum raisins
SOURCE ============================ ================== ==========
modified for Thermomix after http://pastasciuttablog.
blogspot.com/2010/10 /
brapfelspeise.
html
- Captures * RK * 14/10/2010 by
- Petra Klein Eisel
For the pudding: Bring
milk with salt, meal and the Mark of a vanilla bean in the Thermomix
for cooking (100 ° / St.2 Links Min.ca run 6) to the slurry
thickens. . Stir in the bush 50 g sugar (I did the same with him
Griess thereto)
For Bratapfelkompott: caramelized sugar
in hot butter, diced apple and add something
cinnamon, boil briefly. Remove from heat and stir in the rum raisins
. Everything cool together.
baked apple with semolina pudding or ice and serve.
=====
Monday, November 8, 2010
Ecchi Harem Anime Of 2010
new favorite pizza!
Title: Home made pizza
Categories: Pizza, Thermomix
Quantity: 1 recipe
=========================== Pizza dough ===========================
1 ; kg flour from the TONMUEHLE would be a recommendation
15 grams yeast 25 grams
; salt
50 Grams of olive oil, in my organic quality are there in the
- ALTDORFER MUEHLE
500-700 ml water
======================== SOURCE ==== ============================
Johannes Guggenberger
- Edited * RK * 06/11/2010 by
- Heidi Fleischer
Dissolve the yeast in water mix (from the 500 to 700 ml) flour, salt, olive oil and yeast water
. The remaining water gradually pour
. Knead dough until it is nice and smooth.
first let go at room temperature 2 hours, then overnight in the refrigerator
. Make
rest after the refrigerator about 30 minutes at room temperature
, then kneaded and before mating, the dough rolled out
to rest about 5 minutes. Dannach show and bake.
pad on your mood. Important for the bake on the
charcoal grill and in oven, a thin, not too wet
covering
is preliminary a few important tips so it is good for my version correctly
is: Make the pizza dough a day before the preparation of the pizza
, in a refrigerator. Use only fresh yeast,
then it will come with the rising of the dough and the pizza is pretty
crispy. Cook until the tomatoes
all the liquid has evaporated. This prevents that the pizza is too wet and tough
.
Note H. The absolute best pizza!
=====
Yesterday gabs at John a pizza which he said that the Teigrezept is from an Italian friend. I was there can no longer hold and they immediately had to try. Especially since I've always considered how long it actually store pizza dough without it being damaged. In the pizza dough balls are always conjured up from cold store, covered and served. And this one should definitely be prepared the day before.
And so today a new favorite pizza was born. The dough had to strip super thin, has been baking b eim not mushy but crisp was great! Thanks for the great recipe!
the way I used 2 with ham, salami, corn and mushrooms and two vegetarian. Both were Supergut!
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Home made pizza
Categories: Pizza, Thermomix
Quantity: 1 recipe
=========================== Pizza dough ===========================
1 ; kg flour from the TONMUEHLE would be a recommendation
15 grams yeast 25 grams
; salt
50 Grams of olive oil, in my organic quality are there in the
- ALTDORFER MUEHLE
500-700 ml water
======================== SOURCE ==== ============================
Johannes Guggenberger
- Edited * RK * 06/11/2010 by
- Heidi Fleischer
Dissolve the yeast in water mix (from the 500 to 700 ml) flour, salt, olive oil and yeast water
. The remaining water gradually pour
. Knead dough until it is nice and smooth.
first let go at room temperature 2 hours, then overnight in the refrigerator
. Make
rest after the refrigerator about 30 minutes at room temperature
, then kneaded and before mating, the dough rolled out
to rest about 5 minutes. Dannach show and bake.
pad on your mood. Important for the bake on the
charcoal grill and in oven, a thin, not too wet
covering
is preliminary a few important tips so it is good for my version correctly
is: Make the pizza dough a day before the preparation of the pizza
, in a refrigerator. Use only fresh yeast,
then it will come with the rising of the dough and the pizza is pretty
crispy. Cook until the tomatoes
all the liquid has evaporated. This prevents that the pizza is too wet and tough
.
Note H. The absolute best pizza!
=====
Friday, November 5, 2010
Thursday, November 4, 2010
available 
Can I Transfer Pokemon From Sapphire
cooked Indian
In Barbara was a few days ago cooked Indian. It reminded me remember that I also have long wanted to do again. Green beans from the garden were still in the freezer so the enjoyment nothing stood in your way. And that's really an absolute pleasure. We have also used no rice to the potato pie have is quite sufficient. I have the quartered potatoes in the Thermomix cooked and then ground by hand. This is quite good because they are not even too soft after 10 minutes cooking time.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Bihari Masala with Green Beans
categories: vegetables, beans, spices, fast, India
Quantity: 2-3 servings (with rice)
1-2 Essl.
oil 3 Tbsp. Almonds
onions 1 / 2 cup or shallots, finely chopped 2
; garlic cloves, finely chopped
1-1 1 / 2 tsp Kreuzkümmel, gemahlen
a way. Korianderpulver
a way. Edelsüß
Paprika 1 / 2 today. Chiliflocken
3 / 4 today. Grobes Meersalz
180 ml coconut milk
400-500 grams Green beans cleaned, as required in 2.5-cm
- sliced
; A little fresh lime juice
1 handful cilantro, chopped
========================== == ============================ SOURCE
recipe by Julie Sahni, Diner's Journal, New York Times
http://www.datenhamster.org/2010/07/grune-bohnen-masala/
http://www.kleineisel .de/blogs/brotundrosen.php/2010/08 /
22/nachgemacht-indische-bohnen
- Edited * RK * 14/08/2010 by
- Heat Petra Klein Eisel
oil in a pan. In it the almonds until golden brown
roast. Lift out and set aside.
onions, garlic and spices add to the pan
not been wiped and sauté over medium heat about 4 minutes. Pour in coconut milk
, loskochen browned bodies, then stir in the beans
. All cook until the beans are soft (or you have desired from
bite - Barbara: 10 minutes).
Drizzle with lime juice, mix in cilantro and season again
. Sprinkle with almonds. Serve with basmati rice
.
=====
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Aloo Tikki - Indian potato pie
categories: vegetables, potato patty, India
Quantity: 1 recipe
400 grams potatoes, peeled, quartered
1 Hot red chili, sliced into thin rings 1 Tbsp
. Ginger, finely chopped
1 1 / 2 tsp cumin (cumin), toasted dry
, - pounded
2 Essl. Korianderblätter, gehackt
Salz
========================== ZUM BRATEN ==========================
Oil or clarified butter or ghee
SOURCE ============================ ============== ==============
recipe from Atul Kochhar, "The new Indian cuisine"
http://hedonistin.blogspot.com/2008/04/aloo-tikki-
; kartoffelkchlein.html
- Edited * RK * 06/04/2008 by
, - Barbara precook Furthmüller
potatoes in salted water for 5-7 minutes. Drain, cool slightly can grate and
. Mix with the herbs and season with salt
.
form from the mass small flat cakes (1 cm thick, 5 cm diameter)
and 20 minutes in the refrigerator . Make Then, at
medium heat fry both sides until golden brown in 3-5 minutes.
fits in with this example, cucumber salad and mango chutney.
===== 
In Barbara was a few days ago cooked Indian. It reminded me remember that I also have long wanted to do again. Green beans from the garden were still in the freezer so the enjoyment nothing stood in your way. And that's really an absolute pleasure. We have also used no rice to the potato pie have is quite sufficient. I have the quartered potatoes in the Thermomix cooked and then ground by hand. This is quite good because they are not even too soft after 10 minutes cooking time.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Bihari Masala with Green Beans
categories: vegetables, beans, spices, fast, India
Quantity: 2-3 servings (with rice)
1-2 Essl.
oil 3 Tbsp. Almonds
onions 1 / 2 cup or shallots, finely chopped 2
; garlic cloves, finely chopped
1-1 1 / 2 tsp Kreuzkümmel, gemahlen
a way. Korianderpulver
a way. Edelsüß
Paprika 1 / 2 today. Chiliflocken
3 / 4 today. Grobes Meersalz
180 ml coconut milk
400-500 grams Green beans cleaned, as required in 2.5-cm
- sliced
; A little fresh lime juice
1 handful cilantro, chopped
========================== == ============================ SOURCE
recipe by Julie Sahni, Diner's Journal, New York Times
http://www.datenhamster.org/2010/07/grune-bohnen-masala/
http://www.kleineisel .de/blogs/brotundrosen.php/2010/08 /
22/nachgemacht-indische-bohnen
- Edited * RK * 14/08/2010 by
- Heat Petra Klein Eisel
oil in a pan. In it the almonds until golden brown
roast. Lift out and set aside.
onions, garlic and spices add to the pan
not been wiped and sauté over medium heat about 4 minutes. Pour in coconut milk
, loskochen browned bodies, then stir in the beans
. All cook until the beans are soft (or you have desired from
bite - Barbara: 10 minutes).
Drizzle with lime juice, mix in cilantro and season again
. Sprinkle with almonds. Serve with basmati rice
.
=====
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Aloo Tikki - Indian potato pie
categories: vegetables, potato patty, India
Quantity: 1 recipe
400 grams potatoes, peeled, quartered
1 Hot red chili, sliced into thin rings 1 Tbsp
. Ginger, finely chopped
1 1 / 2 tsp cumin (cumin), toasted dry
, - pounded
2 Essl. Korianderblätter, gehackt
Salz
========================== ZUM BRATEN ==========================
Oil or clarified butter or ghee
SOURCE ============================ ============== ==============
recipe from Atul Kochhar, "The new Indian cuisine"
http://hedonistin.blogspot.com/2008/04/aloo-tikki-
; kartoffelkchlein.html
- Edited * RK * 06/04/2008 by
, - Barbara precook Furthmüller
potatoes in salted water for 5-7 minutes. Drain, cool slightly can grate and
. Mix with the herbs and season with salt
.
form from the mass small flat cakes (1 cm thick, 5 cm diameter)
and 20 minutes in the refrigerator . Make Then, at
medium heat fry both sides until golden brown in 3-5 minutes.
fits in with this example, cucumber salad and mango chutney.
=====
Friday, October 29, 2010
The Right Words To Say To Console A Friend
the last pumpkin
I guess with this lightweight court the pumpkin season is over for me. I'm sure the last from Styria brought butternut pumpkin used.
On the court I was interested in the combination of sour apple, pineapple juice and pumpkin.
The taste was fairly bland. I habs then spiced up with a little chopped chilli and then threw very well! The men at a table at any rate hats a great treat and that's the important thing ;-)
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Pumpkin curry with turkey breast
categories: vegetables
Quantity: 4 people cut
250 grams turkey breast (about 2 x 2 cm cubes )
250 grams Pumpkin (about 2 x 2 cm cube
- cut)
salt, pepper
; Oil
========================== ==================== CURRY SAUCE ======
1 onion (finely chopped)
, 1 chopped garlic clove
1 apple (cut small cubes)
1 / 16 liter white wine
1 / 16 liter pineapple juice
1 / 8 liter coconut milk
1 Tbsp.
curry powder 1 / 4 l cream, about
; oil
SOURCE ============================ === =========================
ORF freshly cooked
28/10/2010
Andreas Wojta, Minoritenstüberl, Vienna
- Edited * RK * 27/10/2010 by
- Heat Anne Marie Baum jerk
20 minutes
oil in a frying pan and the first turkey breast cubes sharp
sauté, season with salt and pepper and deploy it to a preheated
plate. The pumpkin cubes and fry well to give
turkey breast.
In same pan sauté onion and garlic in hot oil briefly
. Add apple cubes, close the curry powder, deglaze with white wine
. Pour pineapple juice and coconut milk, let boil briefly
, then pour in the cream and simmer over low heat for about 5 minutes walking
can. Pour sauce into a blender and puree
fine.
The curry sauce with fried turkey and the pumpkin pieces
mix, season to taste if necessary again and
serve.
=====
I guess with this lightweight court the pumpkin season is over for me. I'm sure the last from Styria brought butternut pumpkin used.
On the court I was interested in the combination of sour apple, pineapple juice and pumpkin.
The taste was fairly bland. I habs then spiced up with a little chopped chilli and then threw very well! The men at a table at any rate hats a great treat and that's the important thing ;-)
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Pumpkin curry with turkey breast
categories: vegetables
Quantity: 4 people cut
250 grams turkey breast (about 2 x 2 cm cubes )
250 grams Pumpkin (about 2 x 2 cm cube
- cut)
salt, pepper
; Oil
========================== ==================== CURRY SAUCE ======
1 onion (finely chopped)
, 1 chopped garlic clove
1 apple (cut small cubes)
1 / 16 liter white wine
1 / 16 liter pineapple juice
1 / 8 liter coconut milk
1 Tbsp.
curry powder 1 / 4 l cream, about
; oil
SOURCE ============================ === =========================
ORF freshly cooked
28/10/2010
Andreas Wojta, Minoritenstüberl, Vienna
- Edited * RK * 27/10/2010 by
- Heat Anne Marie Baum jerk
20 minutes
oil in a frying pan and the first turkey breast cubes sharp
sauté, season with salt and pepper and deploy it to a preheated
plate. The pumpkin cubes and fry well to give
turkey breast.
In same pan sauté onion and garlic in hot oil briefly
. Add apple cubes, close the curry powder, deglaze with white wine
. Pour pineapple juice and coconut milk, let boil briefly
, then pour in the cream and simmer over low heat for about 5 minutes walking
can. Pour sauce into a blender and puree
fine.
The curry sauce with fried turkey and the pumpkin pieces
mix, season to taste if necessary again and
serve.
=====
Tuesday, October 26, 2010
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