Heuer must fill I first got a little door of Zorras Advent Calendar . I'm looking for the
Traditional with us
Zaunerstollen
decided. A sweet delicacy to it since the year 1905, in Austria.
Actually, he was created as a byproduct of the production of the "carpenter wafers.
Since not all the strict guidelines of the Oblates Zauner corresponded, they sought to use this opportunity and "invented" the Zaunerstollen.
A mixture of said wafers, roasted hazelnuts, chocolate and cream was pressed into an oblong cake pan, allowed to dry and cut into finger-thick slices.
Voilá, the Zaunerstollen was born and came equipped with a shiny chocolate glaze as a symbol of the Austrian confections to its success around the world.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Zaunerstollen
categories: cakes, Christmas
Quantity: 1 recipe
250 grams of chocolate
140 ; grams roasted, ground hazelnuts 120 grams Chopped
Oblatten or pea
; - Crushed sponge fingers (ladyfingers)
quarter liter cream (cream
Rum
=========================== = SOURCE ============================
; Cook Book "The Green Auer cookie jar"
- Edited * RK * 03/12/2010 by
- Cool down boil Heidi Fleischer
the chocolate with the cream and mix evenly
, then to the semi-solid mass. This mass
hit something and now the hazelnuts (just chop some nuts
coarse), subjected to the rum and the sponge fingers.
Fill one about 3 cm wide tunnel form (shallow dish). Smooth
stress and leave to set overnight.
plunge the next day from the mold with chocolate glaze
cover and cut into thin slices.
=====
There is also this year a competition which is a total of 10 great prizes - sponsored by Betty Bossy, Braun, Cupcakes -cupcakes.de, German lake, Kuhn Rikon, MySwisschocolate.ch, Senseo and Trisa Electronics - admits g P ROFIT . A very big thank you to Zorra for their efforts which they have been there a few years with this calendar!
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