Ironing Board How To Clip When Collapsed

Kletzenbrot

is currently honestly do not really cooked much with us. Lack of time and a bit of calorie savings are the reasons for it. But yesterday the 1st Advent, and therefore high time that was bake. That was this year
a new fruit bread. Mr. F. has tasted like a few pieces of pretty fresh from the oven and was thrilled.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Kletzenbrot Thermomix
Categories: Advent, Christmas, desserts , Thermomix
Quantity: 1 recipe

============================= === DOUGH ==========================
300 grams rye flour 200 grams of wheat flour

100 grams sourdough
1 pack. Germ
Something Salz
a way. Zimt
a way. Nelkenpulver
3 Essl. Honig
3 Essl.
Rum 1 / 4 L Warm Kletzenwasser; about

======================== ================ for brushing Some water
======== ==============

============================= =============== DEVELOPMENT
500 grams Kletzen
500 grams plums 250 grams of raisins

250 grams of figs
150 grams of nuts
eighth Rum
Kristallzucker
a 150 gram today. Nelkenpulver
a way. Quelle Zimt

============================ ================== ==========
Abundance cookbook for rural households Meindl-Dietrich-
Lechner
dough Dr.Oetker cookbook
- Edited * RK * 11/29/2010 by
- Heidi Fleischer

flour, yeast and honey in the Thermomix level 4/3-4 Sek.mischen. Add the cinnamon, cloves
powder, salt, yeast, rum, and knead
Kletzenwasser and 3 min to Teigknetstufe. Remove the dough and keep it in a bowl
go about 1 hour.

For the filling, the Kletzen be covered with water on stage left /
100 ° about 20-25 minutes to cook. Drain and chop back into the pot
to level 7-8 with the help of the spatula very fine. Add the prunes and raisins
and again a few seconds
chop up the plums and raisins are fine.
cut the figs with a knife into thin strips and, together with the sugar
and add the spices. The nuts had a quick hack to level 5-6.
you should not be rubbed but still have slight bite.
to mix the remaining fruit. Pour the rum over it and mix the whole thing with reverse
1 min (spatula).

When the dough has gone on twice the size, you can either remove
about 350 grams of it (you only need 500 gr)
mix the fruit with the dough, 2 Striezel shape and bake each half of the dough or thin
Roll out and demonstrate, each with half the wealth
.

batter strike from all sides and the Christmas cake on a baking tray with
place, once rich with water and bake at 180 degrees 70-80 minutes
top-and bottom heat.

Note H.

wrapped in the dough but forgot to remove the 350 gr. Sun
the dough is relatively thick, the fruit bread tastes but still
quite outstanding!

=====