1994 Arctic Cat Prowler Problems

BAKED crepes with spinach

In Ilka and Ulli there was this delicious pancakes already almost a year ago. Now the recipe came again by mail and I immediately tried habs. Toll prepare, easy and really tasty!

And did except the jaws of the pancakes I made everything in the Thermomix. So almost no work with dirty dishes. Yes I know, eh makes the dish, but the grants are not alone and out!





========== REZKONV Recipe - RezkonvSuite v1.4

Title: BAKED WITH SPINACH FILLING crespells
Categories: Pancakes, Stuffed, vegetables, Easy Vegetarian
Yield: 4 servings

============= =========== FOR THE FILLING ========================
1 ; kg fresh spinach (or 500 g frozen leaf spinach)
1 onion 1

garlic 30 grams butter or margarine
Salt and freshly ground pepper
200 grams double cream (Ralph: ricotta)

==================== === FOR THE crespells =======================
250 2 cups milk

eggs 150 grams flour

salt 1 pinch of sugar 20 grams
Butter or margarine Grease
the form

==== FOR SAUCE ===================== =========================
20 grams flour
30 Grams of butter or margarine 400 ml milk

2 yolk
60 grams parmesan cheese (freshly grated)
Salt and freshly ground pepper Grated nutmeg


==== ======================== ========================= SOURCE ===
Brigitte recipe
; - Edited * RK * 31/03/2010 by
- Ilka Spiess

For the filling: Wash spinach thoroughly in

plenty of water. Remove onion and garlic
, finely chop and cook in a large pot in the hot
fat until translucent. Add the spinach dripping wet and leave in a closed
coincide pot over high heat briefly. Season spinach with salt and pepper
and let cool slightly. Cream cheese at
stir the spinach.

For the crepes:

Stir milk, eggs, flour, salt and sugar. Each little fat
in a small saucepan (diameter 18 cm) and successively melted
8 thin pancakes. Spinach to give the pancakes, roll up and put
side by side in a greased ovenproof dish.
fry quickly in hot fat meal
:

For the sauce. Add the milk gradually while stirring and bring to a boil after
. Mix egg yolks and 4 tablespoons of sauce and then stir
in the sauce (do not boil). Stir in 30 g of cheese
. Season with salt, pepper and nutmeg. Pour the sauce over
crepes and sprinkle with remaining cheese. In
preheated Oven at 200 degrees, fan oven at 180 degrees, gas mark 4
bake about 20-25 minutes.

Note H.
very well prepared and very tasty!


=====