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Kletzenbrot

is currently honestly do not really cooked much with us. Lack of time and a bit of calorie savings are the reasons for it. But yesterday the 1st Advent, and therefore high time that was bake. That was this year
a new fruit bread. Mr. F. has tasted like a few pieces of pretty fresh from the oven and was thrilled.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Kletzenbrot Thermomix
Categories: Advent, Christmas, desserts , Thermomix
Quantity: 1 recipe

============================= === DOUGH ==========================
300 grams rye flour 200 grams of wheat flour

100 grams sourdough
1 pack. Germ
Something Salz
a way. Zimt
a way. Nelkenpulver
3 Essl. Honig
3 Essl.
Rum 1 / 4 L Warm Kletzenwasser; about

======================== ================ for brushing Some water
======== ==============

============================= =============== DEVELOPMENT
500 grams Kletzen
500 grams plums 250 grams of raisins

250 grams of figs
150 grams of nuts
eighth Rum
Kristallzucker
a 150 gram today. Nelkenpulver
a way. Quelle Zimt

============================ ================== ==========
Abundance cookbook for rural households Meindl-Dietrich-
Lechner
dough Dr.Oetker cookbook
- Edited * RK * 11/29/2010 by
- Heidi Fleischer

flour, yeast and honey in the Thermomix level 4/3-4 Sek.mischen. Add the cinnamon, cloves
powder, salt, yeast, rum, and knead
Kletzenwasser and 3 min to Teigknetstufe. Remove the dough and keep it in a bowl
go about 1 hour.

For the filling, the Kletzen be covered with water on stage left /
100 ° about 20-25 minutes to cook. Drain and chop back into the pot
to level 7-8 with the help of the spatula very fine. Add the prunes and raisins
and again a few seconds
chop up the plums and raisins are fine.
cut the figs with a knife into thin strips and, together with the sugar
and add the spices. The nuts had a quick hack to level 5-6.
you should not be rubbed but still have slight bite.
to mix the remaining fruit. Pour the rum over it and mix the whole thing with reverse
1 min (spatula).

When the dough has gone on twice the size, you can either remove
about 350 grams of it (you only need 500 gr)
mix the fruit with the dough, 2 Striezel shape and bake each half of the dough or thin
Roll out and demonstrate, each with half the wealth
.

batter strike from all sides and the Christmas cake on a baking tray with
place, once rich with water and bake at 180 degrees 70-80 minutes
top-and bottom heat.

Note H.

wrapped in the dough but forgot to remove the 350 gr. Sun
the dough is relatively thick, the fruit bread tastes but still
quite outstanding!

=====

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Carla Sacher Sacher Torte for dessert with caramelized apples

One should never say never. Eg I've always said I'll never eat a Sacher cake, because I simply do not like it. A bit insecure I'm already at Juttas "Grandma Buchholz's Sacher Torte" become when I heard all the rave about it and as I've seen in Cami their very special "Sacher Torte" since wars happen to my intentions. However, I wanted to try the "original" .... or at least what comes closest. Maybe I do not know ..... so, how it tastes in the Sacher, sly hats me there yet, but if it tastes SO, like what I've baked yesterday, then I'm surprised the triumph not nearly around the world. here and here I have the hand-written recipe on the recipe and found some nice stories around it.

This giant cake is delicious and not to make absolutely complicated. I've only just read that there were actually 2 large pies, I was somewhat worried that a mass of 12 eggs might not fit into a 26iger form, but it's all gone well. I got the wrapping method of Monika used and everything was perfect. So the total mass in a 26 "form 60 min at 160 ° head-and bottom heat baked

On this page I found this recipe


Carla Sacher Sacher Torte to

mass for two large pies
28 dkg butter or Rama with 8 dkg sugar fluffy stir
12 egg yolks (if more small eggs) 28
softened chocolate, not too hot otherwise they will lose flavor
12 egg whites beat until stiff, add salt, 20 dkg sugar packed snow beat
22 dkg sifted cake flour and 6 dkg cocoa Stir
The iron rings with paper wrap and pour the mass
45 minutes at 160 - 170 ° C bake cool
can and from the rings take
cut in the middle, with warm apricot jam and brush composed. Upper and outer sides with very hot apricot jam spread.
chocolate glaze:
75 dkg chop chocolate,
3 can dkg cocoa
25 dkg sugar or fondant
1 / 8 liter water, cook longer if necessary, some are drawn to small threads

with the lip glaze over warm water
Source: www.kirchenweb.at

and here the modified recipe for Thermomix

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Carla Sacher Sacher Torte to
Categories : pastry
Quantity: 1 recipe

; Mass for two large pies
280 grams butter or Rama with 8 dkg sugar fluffy stir
12 egg yolks (for small eggs more)
280 grams softened chocolate, not too hot because they
; - Otherwise loses flavor
12 egg whites beat until stiff, add salt, 20 dkg
, - sugar packed snow beat
220 , g Sifted cake flour and 6 dkg cocoa
- Stir
Cover the paper with iron rings and the
- Mass Fill
45 minutes at 160 - 170 ° C bake
Allow to cool and from the rings take

=========== ======================= ============ CHOCOLATE GLAZE
750 grams chocolate 30 grams of cocoa grind

250 grams of granulated sugar or fondant
1 / 8 liter water, if necessary, some more
; Cooking can be drawn to small threads
The lip glaze over warm water

SOURCE ============================ ==================== ========
modified for TM nach
            www.kirchenweb.at
            http://www.stadt-wien.at/index.php?id=
            sachertorteoriginalrezept
            - Edited * RK * 14/11/2010 by
- cut Heidi Fleischer

in the middle, brush with warm apricot jam and
. composed Upper and outer sides with brush
very hot apricot jam.

butter with sugar and yolks until fluffy. soften (TM pc 5 / 10 sec)
chocolate (not too hot) (in Thermomix Level 2
50 ° about 2 min) of chocolate to the butter-yolk mixture to the sifted flour and cocoa
, stirring (Level 4 / 5 sec). From that
the sugar beaten until stiff add a little snow and short on quantity.
Then lift the dough with the egg beater in the snow. Place in the
greased and floured cake tin and bake at 160 ° 60 minutes.

Remove from the mold and cut the next day 2 x. All
layers and the outside with warmed apricot jam
coat, let dry and then lightly glaze.

=====

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Gries

Gries
I love food. That was not always so. As a child, gabs nothing worse than cream of wheat, today for me, I'd even like ;-). And when I here r and here meal and a dessert with apples saw that not a day had to be done before the same was tried. Very tasty and splash in the Thermomix made quickly without totally and without burning.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Bratapfelspeise Thermomix
Categories: Dessert
Quantity: 4-6 servings

========================== Cream of wheat ==========================
600 ml
milk 100 grams semolina
1 pinch salt
1 Vanilla bean
50 grams of sugar

======================= === BRATAPFELKOMPOTT ====================
4 ; apples
2-3 Tbsp. Butter
Cinnamon stick, tiny piece
2-3 Tbsp. Rum raisins

SOURCE ============================ ================== ==========
modified for Thermomix after http://pastasciuttablog.
blogspot.com/2010/10 /
brapfelspeise.
html
- Captures * RK * 14/10/2010 by
- Petra Klein Eisel

For the pudding: Bring

milk with salt, meal and the Mark of a vanilla bean in the Thermomix
for cooking (100 ° / St.2 Links Min.ca run 6) to the slurry
thickens. . Stir in the bush 50 g sugar (I did the same with him
Griess thereto)

For Bratapfelkompott: caramelized sugar

in hot butter, diced apple and add something
cinnamon, boil briefly. Remove from heat and stir in the rum raisins
. Everything cool together.

baked apple with semolina pudding or ice and serve.

=====

Ecchi Harem Anime Of 2010

new favorite pizza!

Yesterday gabs at John a pizza which he said that the Teigrezept is from an Italian friend. I was there can no longer hold and they immediately had to try. Especially since I've always considered how long it actually store pizza dough without it being damaged. In the pizza dough balls are always conjured up from cold store, covered and served. And this one should definitely be prepared the day before.

And so today a new favorite pizza was born. The dough had to strip super thin, has been baking b eim not mushy but crisp was great! Thanks for the great recipe!

the way I used 2 with ham, salami, corn and mushrooms and two vegetarian. Both were Supergut!

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Home made pizza
Categories: Pizza, Thermomix
Quantity: 1 recipe

=========================== Pizza dough ===========================
1 ; kg flour from the TONMUEHLE would be a recommendation
15 grams yeast 25 grams
; salt
50 Grams of olive oil, in my organic quality are there in the
- ALTDORFER MUEHLE
500-700 ml water

======================== SOURCE ==== ============================
Johannes Guggenberger
- Edited * RK * 06/11/2010 by
- Heidi Fleischer

Dissolve the yeast in water mix (from the 500 to 700 ml) flour, salt, olive oil and yeast water
. The remaining water gradually pour
. Knead dough until it is nice and smooth.

first let go at room temperature 2 hours, then overnight in the refrigerator
. Make

rest after the refrigerator about 30 minutes at room temperature
, then kneaded and before mating, the dough rolled out
to rest about 5 minutes. Dannach show and bake.

pad on your mood. Important for the bake on the
charcoal grill and in oven, a thin, not too wet
covering

is preliminary a few important tips so it is good for my version correctly
is: Make the pizza dough a day before the preparation of the pizza
, in a refrigerator. Use only fresh yeast,
then it will come with the rising of the dough and the pizza is pretty
crispy. Cook until the tomatoes
all the liquid has evaporated. This prevents that the pizza is too wet and tough
.

Note H. The absolute best pizza!

=====

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cooked Indian

In Barbara was a few days ago cooked Indian. It reminded me remember that I also have long wanted to do again. Green beans from the garden were still in the freezer so the enjoyment nothing stood in your way. And that's really an absolute pleasure. We have also used no rice to the potato pie have is quite sufficient. I have the quartered potatoes in the Thermomix cooked and then ground by hand. This is quite good because they are not even too soft after 10 minutes cooking time.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Bihari Masala with Green Beans
categories: vegetables, beans, spices, fast, India
Quantity: 2-3 servings (with rice)

1-2 Essl.
oil 3 Tbsp. Almonds
onions 1 / 2 cup or shallots, finely chopped 2
; garlic cloves, finely chopped
1-1 1 / 2 tsp Kreuzkümmel, gemahlen
a way. Korianderpulver
a way. Edelsüß
Paprika 1 / 2 today. Chiliflocken
3 / 4 today. Grobes Meersalz
180 ml coconut milk
400-500 grams Green beans cleaned, as required in 2.5-cm
- sliced
; A little fresh lime juice
1 handful cilantro, chopped

========================== == ============================ SOURCE
recipe by Julie Sahni, Diner's Journal, New York Times
http://www.datenhamster.org/2010/07/grune-bohnen-masala/
http://www.kleineisel .de/blogs/brotundrosen.php/2010/08 /
22/nachgemacht-indische-bohnen
- Edited * RK * 14/08/2010 by
- Heat Petra Klein Eisel

oil in a pan. In it the almonds until golden brown
roast. Lift out and set aside.

onions, garlic and spices add to the pan
not been wiped and sauté over medium heat about 4 minutes. Pour in coconut milk

, loskochen browned bodies, then stir in the beans
. All cook until the beans are soft (or you have desired from
bite - Barbara: 10 minutes).

Drizzle with lime juice, mix in cilantro and season again
. Sprinkle with almonds. Serve with basmati rice

.
=====



========== REZKONV Recipe - RezkonvSuite v1.4

Title: Aloo Tikki - Indian potato pie
categories: vegetables, potato patty, India
Quantity: 1 recipe

400 grams potatoes, peeled, quartered
1 Hot red chili, sliced into thin rings 1 Tbsp
. Ginger, finely chopped
1 1 / 2 tsp cumin (cumin), toasted dry
, - pounded
2      Essl. Korianderblätter, gehackt
                   Salz

========================== ZUM BRATEN ==========================
                   Oil or clarified butter or ghee

SOURCE ============================ ============== ==============
recipe from Atul Kochhar, "The new Indian cuisine"
http://hedonistin.blogspot.com/2008/04/aloo-tikki-
; kartoffelkchlein.html
- Edited * RK * 06/04/2008 by
, - Barbara precook Furthmüller

potatoes in salted water for 5-7 minutes. Drain, cool slightly can grate and
. Mix with the herbs and season with salt
.

form from the mass small flat cakes (1 cm thick, 5 cm diameter)
and 20 minutes in the refrigerator . Make Then, at
medium heat fry both sides until golden brown in 3-5 minutes.

fits in with this example, cucumber salad and mango chutney.

=====