Well my friends, as you see it goes fast. Christmas is for me this year in seamlessly on Easter ;-).
today I wanted to really just a "normal" Christmas cake to make, without much pipapo, but then I remembered that a friend always bakes pastries from a particular cookbook and then got a bit rumgestöbert it.
The "Bohemian Osterstriezel" it has laughed at me because I Poppy likes very much and I'm summarily Easter brought forward and he tried. I have to say .............. DELICIOUS! absolutely loose-fluffy dough and not to sweet filling. The are certainly back soon, perhaps even with Nußfülle or with only a few rum raisins inside.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Bohemian Osterstriezel
categories: desserts
; Quantity: 1 recipe
500 Easy to hold gram flour 40 grams yeast
quarter liter of milk
, 60 grams granulated sugar 120 grams butter
2 ; Daughter
Salz
Abgeriebene Zitronenschale1 EL Rooms
1 ; Egg for
============================ ================ GLAZE ============
50 grams of hot apricot jam
50 grams of powdered sugar and lemon juice 2 tsp poppy
=================== ========== FILL =============================
eighth ; ltr milk 1 teaspoon honey
40 grams of sugar
, 50 grams biscuit crumbs
120 grams Gem.Mohn
25g chopped hazelnuts
40 grams raisins
1 Tbsp. Rum
============================ SOURCE ============================
; cookbook "EVN Cuisine - Festive Bakery
- Edited * RK * 08/01/2011 by
- Heidi Fleischer dissolve yeast in warm milk
and process with the remaining ingredients to a smooth dough
. 1 / 2 hours Allow to rest.
The ingredients for the filling boil and let cool.
share yeast dough into 3 pieces, spread each roll, rectangular, 1 / 3
abundance. Prick the sides with egg white, the rice paper to the center
zusammenshlagen and weave a braid.
short rest can, brush with egg and at 170 ° head-and bottom heat
bake for 30 minutes.
still hot with jam and glaze to coat and sprinkle with poppy seeds.
=====
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