Actually I wanted to make Grießschmarrn. But then I remembered a recipe for semolina pudding with raspberries in the hands and should be there. A really good decision, it was fluffy, juicy, wonderful! I'm hard wheat semolina and replacing the raspberries through a glass of sour cherries.
He has incidentally lukewarm or cold (not tasted in the fridge) also great!
========== REZKONV Recipe - RezkonvSuite v1.4
Title: raspberry powder crowd
categories: Dessert
; Quantity: 1 recipe
500 ml milk 20 grams
; butter
1 pack. Vanilla sugar 1 pinch salt
100 grams of semolina (semolina)
, 250 grams cottage cheese (low fat cottage cheese)
5 egg (s)
10 Tbsp.
sugar 375 grams raspberries (frozen) 100 grams
Mandel (s), leaflet
A little oil or butter
SOURCE ============================ ============== ==============
Chef
, - Edited * RK * 21/11/2010 by
- Boil Heidi Fleischer
milk, butter, vanilla sugar and salt. Stir in semolina and
about 5 minutes (until you beat the egg white) can be drawn.
Separate eggs, beat egg whites until stiff and add 3 tablespoons sugar. Preheat the oven
(fan oven at 180 ° C). Stir
the quark with the cream of wheat. Add the egg yolks and 4 tablespoons sugar and stir
. Fold into the egg white semolina mixture.
do not stir too much in it, last but not fold in the frozen raspberries
careful.
a baking dish (approx. 20 x 28 cm, the form should be filled only 1 / 2 to 2 / 3
because of the impact rising killed twice) auspinseln with oil.
If you like, you can also take butter. The raspberry-semolina mixture into the mold
give, with almonds and sprinkle 2 tablespoons sugar.
the raspberry soufflé meal on the 2nd Shelf from the bottom
bake 40-50 minutes. It tastes best on hot. But beware, the raspberries are
very hot. But also tastes good cold, such as raspberry cake.
sweet main course for 4 or as a tasty dessert for 8 people
with a scoop of vanilla or raspberry ice cream.
=====
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