The Right Words To Say To Console A Friend

the last pumpkin

I guess with this lightweight court the pumpkin season is over for me. I'm sure the last from Styria brought butternut pumpkin used.
On the court I was interested in the combination of sour apple, pineapple juice and pumpkin.
The taste was fairly bland. I habs then spiced up with a little chopped chilli and then threw very well! The men at a table at any rate hats a great treat and that's the important thing ;-)

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Pumpkin curry with turkey breast
categories: vegetables
Quantity: 4 people cut

250 grams turkey breast (about 2 x 2 cm cubes )
250 grams Pumpkin (about 2 x 2 cm cube
- cut)
salt, pepper
; Oil

========================== ==================== CURRY SAUCE ======
1 onion (finely chopped)
, 1 chopped garlic clove
1 apple (cut small cubes)
1 / 16 liter white wine
1 / 16 liter pineapple juice
1 / 8 liter coconut milk
1 Tbsp.
curry powder 1 / 4 l cream, about
; oil

SOURCE ============================ === =========================
ORF freshly cooked
28/10/2010
Andreas Wojta, Minoritenstüberl, Vienna
- Edited * RK * 27/10/2010 by
- Heat Anne Marie Baum jerk

20 minutes

oil in a frying pan and the first turkey breast cubes sharp
sauté, season with salt and pepper and deploy it to a preheated
plate. The pumpkin cubes and fry well to give
turkey breast.

In same pan sauté onion and garlic in hot oil briefly
. Add apple cubes, close the curry powder, deglaze with white wine
. Pour pineapple juice and coconut milk, let boil briefly
, then pour in the cream and simmer over low heat for about 5 minutes walking
can. Pour sauce into a blender and puree
fine.

The curry sauce with fried turkey and the pumpkin pieces
mix, season to taste if necessary again and
serve.

=====

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catfish is eaten with mushrooms and spinach

Today gabs finally eat again what. So, I mean of course there was always something to eat, but either I had no time to blog it, or I'm not afterwards know what's been on the photo. Bad, what? Therefore, read-ego on the same day before it's gone tomorrow from memory ;-))). The fish was in fact - together with the Mushrooms and spinach - all delicious. A wonderful, tender meat had the catfish. Was my first attempt with the fish, but the are certainly soon.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: catfish fillet with spinach and mushrooms
Categories: WW, Fish
Quantity: 1 recipe

150 grams of catfish
Salz
                   Zitronensaft
    100     Gramm  Champignons
    150     Gramm  Blattspinat
      1           
garlic 1 tsp oil 2 tsp cream cheese

100 grams potatoes

== ============================ SOURCE ==========================
Own
- Edited * RK * 10/22/2010 by
, - Heidi Fleischer

catfish fillet with lemon juice, salt and garlic. In hot oil fry
from both sides and then remove it. Sauté mushrooms and potatoes
it, then place the fish and keep warm. In the cooking fat
can coincide the spinach, just toss with 2 tablespoons
and herb cream cheese . Get ready Serve together with the
fish.

Note:

tasted very good!

=====

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This is our frame.

Na? Can you spot him?
He is seen only for a split second .... BUT
if you click on the video (above ), reached her on the page and Dawanda
can stop there at any place the video. To our
to discover in the video side you have at the point where the pipette (or what should be) from above enters the picture, pure and click Next then gradually.

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nice weekend

This amazing sunrise can only start a great weekend. And I wish all of you!

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hidden under the crust pumpkin soup

a meal that can prepare super is this recipe Geschnetzelte.Im only mushrooms were in there, but because there was such a beautiful carbon there, I've taken to him. Did fit great.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Ofengeschnetzeltes with potato crust
categories: Thermomis, poultry, Meat
Quantity: 7 servings

750 grams chicken breast
1 Tbsp.
oil 4 onions 2
garlic cloves
400 grams of oil
Ca.Kohl (Wirsing)
400 grams mushrooms
1 / 2 l cream 1 soup cube

1 today. Senf
a way. Salz
1 / 2 today. Pfeffer
a way. Edelsüss
Paprika 1 / 4 today. Muskat
60 grams 30 grams of soy sauce, sherry

25 grams
flour 1 kg of potatoes in pieces
1 Tsp salt 2 eggs

30
grams cornstarch 1 / 4 teaspoon nutmeg

=================== FOR BAKED ===== ========================
150 grams Gratinkäse

== ============================ SOURCE ==========================
- - Edited * RK * 09/30/2010 by
- fine Heidi Fleischer

meat . Shred Fry briefly in hot oil. Chop onion
and if the meat is browned been easy to give.
mushrooms cut into slices, add also and fry briefly
. Chop cabbage in Thermomix (th.4 about 5 seconds). Then first
the cabbage, then the meat with onion and mushrooms in a
give Auflauffform. For cream, bouillon cubes, mustard, salt, pepper, nutmeg
, sherry and soy sauce Überguß prepare a pour (in the TM 5 min/100 ° stage 2) and
meat and vegetables.

the potatoes with salt, egg and cornstarch and nutmeg in mixing bowl and give
4 sec / step 4 or 5, not too finely chop (coarser
as a buffer). Who does not have a TM, rub the potatoes coarsely and mix with the rest, the mass distribution übe3r the meat and cook about 45 Min.bei 200 ° hot air.

about 7 servings

=====

Streaming One Night In Paris

On the Search Results to a slightly different pumpkin soup, I am with Christe l came across this one. We made the Thermomix cooking-together and were all thrilled. Because there was half a pumpkin left over gabs again yesterday one, this time with the beads and instead of cream I've taken Cashewrahm.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: pumpkin soup Lafer
categories: soups, Thermomix
Quantity: 1 recipe

2 small. Hokkaido pumpkin
40 grams butter 1

onion 2 garlic cloves
half teaspoon curry
100 ml white wine 1

ltr chicken stock 250 ml cream
salt, white pepper (mill)
Freshly grated nutmeg Vegetable oil for deep frying

70 grams leek strips
70 grams of potato strips
Some parsley strips

SOURCE ============================ ================ ============
by Johann Lafer's "FRESH MODERN KITCHEN"
- Edited * RK * 09/30/2010 by
- Core Heidi Fleischer

halve the pumpkin with a spoon and cut out the pumpkin flesh
melon scoop 150 gr. Coarsely chop the rest
.

Melt the butter in a pot, (in a Thermomix min./Varoma/Stufe1)

fry onions and garlic until soft. (Thermomix in 3 sec / step 5 -
3 min / Varoma / level 1)

Add the pumpkin meat (chop in the Thermomix 10sec./Stufe 5),
with curry powder and add white wine. Chicken stock and cream, pour
. Season with salt, pepper and nutmeg. The
pumpkin balls in the screen (in the Thermomix Varoma) in the soup and mitgaren
after 10 - 15 minutes to remove. The soup, cover with mild
heat for about 30 minutes to cook gently. (Min in the Thermomix 25th /
100Grad/Stufe1)

Meanwhile heat the oil. The strip is successively
fry vegetables, lift out with slotted spoon and drain on kitchen paper
leave.

Remove the pan from the stove. The pumpkin soup in the pot with the hand blender puree
fine, then pour through a sieve
creme fraiche and whipped cream stir. (In the Thermomix stage 10/5-6
sec then the cream to just below level 2 mix) The soup
taste and serve.

=====