I WISH ALL MY VISITORS ON
HAPPY, SUCCESSFUL IN ALL, HAPPY NEW YEAR
Friday, December 31, 2010
Friday, December 24, 2010
Pokemon Fire Red Gpsphone Hacks
all friends and acquaintances, all bloggers and blog readers I wish a beautiful, contemplative Christmas with lots of nice pleasant hours with the family .
Thursday, December 23, 2010
Pulmonary Fibrosis Climate
We wish all our customers large and small a wonderful and blessed Christmas holidays. In 2011 we look forward to very many individuals.
remains colorful, young and individually!
we see ourselves.
Tuesday, December 14, 2010
How To Make A Baby Stroller Diaper Cake
VEGAN: cauliflower curry with zucchini
long time ago gabs at Petra a cauliflower curry which was highly praised and was therefore a long list on my to-do area. Today's it so far and we having tried and certainly not the last time
Thanks Petra for the great recipe!
========== REZKONV Recipe - RezkonvSuite v1.4
Title: cauliflower curry with zucchini
categories: curry, vegetables, cabbage, coconut, Vegetarian
Quantity: 3 people
1 Cauliflower
peanut oil; to Fry salt
pepper 1 Tbsp. Madras Curry mild
1 1 / 2 tsp red curry paste, Thai
150 ml vegetable
300 ml coconut milk
Palmzucker
Thai-Fischsauce
1-2 Kaffir-Limettenblätter
1 klein. Zwiebel; fein gewürfelt
2 small. Zucchini, diced
SOURCE ============================ ================ ============
own recipe
- Edited * RK * 17/09/2010 by
- Petra Holzapfel
the cauliflower into bite-sized florets can share, wash and drain well
, then in peanut oil on all sides of fry, it will be created
some brown spots.
The red Thai curry paste and curry powder, and let it all
further stir fry for 2-3 minutes. Pour in vegetable stock
, simmer about 10-12 minutes. The fund should be quite
almost cooked. Now, the coconut milk and kaffir lime leaves
and season to taste with fish sauce, palm sugar, salt and pepper
. Simmer another 15 minutes.
anschmoren Meanwhile in a pan, the onions, then add the salt and crisp fried zucchini
and pepper. Just before
end of cooking the cauliflower zucchini.
The vegetable curry served with rice.
===== 
long time ago gabs at Petra a cauliflower curry which was highly praised and was therefore a long list on my to-do area. Today's it so far and we having tried and certainly not the last time
Thanks Petra for the great recipe!
========== REZKONV Recipe - RezkonvSuite v1.4
Title: cauliflower curry with zucchini
categories: curry, vegetables, cabbage, coconut, Vegetarian
Quantity: 3 people
1 Cauliflower
peanut oil; to Fry salt
pepper 1 Tbsp. Madras Curry mild
1 1 / 2 tsp red curry paste, Thai
150 ml vegetable
300 ml coconut milk
Palmzucker
Thai-Fischsauce
1-2 Kaffir-Limettenblätter
1 klein. Zwiebel; fein gewürfelt
2 small. Zucchini, diced
SOURCE ============================ ================ ============
own recipe
- Edited * RK * 17/09/2010 by
- Petra Holzapfel
the cauliflower into bite-sized florets can share, wash and drain well
, then in peanut oil on all sides of fry, it will be created
some brown spots.
The red Thai curry paste and curry powder, and let it all
further stir fry for 2-3 minutes. Pour in vegetable stock
, simmer about 10-12 minutes. The fund should be quite
almost cooked. Now, the coconut milk and kaffir lime leaves
and season to taste with fish sauce, palm sugar, salt and pepper
. Simmer another 15 minutes.
anschmoren Meanwhile in a pan, the onions, then add the salt and crisp fried zucchini
and pepper. Just before
end of cooking the cauliflower zucchini.
The vegetable curry served with rice.
=====
Sunday, December 12, 2010
Friday, December 3, 2010
Tahoe Campers By Thor
Zaunerstollen
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Zaunerstollen
categories: cakes, Christmas
Quantity: 1 recipe
250 grams of chocolate
140 ; grams roasted, ground hazelnuts 120 grams Chopped
Oblatten or pea
; - Crushed sponge fingers (ladyfingers)
quarter liter cream (cream
Rum
=========================== = SOURCE ============================
; Cook Book "The Green Auer cookie jar"
- Edited * RK * 03/12/2010 by
- Cool down boil Heidi Fleischer
the chocolate with the cream and mix evenly
, then to the semi-solid mass. This mass
hit something and now the hazelnuts (just chop some nuts
coarse), subjected to the rum and the sponge fingers.
Fill one about 3 cm wide tunnel form (shallow dish). Smooth
stress and leave to set overnight.
plunge the next day from the mold with chocolate glaze
cover and cut into thin slices.
=====
There is also this year a competition which is a total of 10 great prizes - sponsored by Betty Bossy, Braun, Cupcakes -cupcakes.de, German lake, Kuhn Rikon, MySwisschocolate.ch, Senseo and Trisa Electronics - admits g P ROFIT . A very big thank you to Zorra for their efforts which they have been there a few years with this calendar! 
Heuer must fill I first got a little door of Zorras Advent Calendar . I'm looking for the
Traditional with us
Zaunerstollen
decided. A sweet delicacy to it since the year 1905, in Austria.
Actually, he was created as a byproduct of the production of the "carpenter wafers.
Since not all the strict guidelines of the Oblates Zauner corresponded, they sought to use this opportunity and "invented" the Zaunerstollen.
A mixture of said wafers, roasted hazelnuts, chocolate and cream was pressed into an oblong cake pan, allowed to dry and cut into finger-thick slices.
Voilá, the Zaunerstollen was born and came equipped with a shiny chocolate glaze as a symbol of the Austrian confections to its success around the world.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Zaunerstollen
categories: cakes, Christmas
Quantity: 1 recipe
250 grams of chocolate
140 ; grams roasted, ground hazelnuts 120 grams Chopped
Oblatten or pea
; - Crushed sponge fingers (ladyfingers)
quarter liter cream (cream
Rum
=========================== = SOURCE ============================
; Cook Book "The Green Auer cookie jar"
- Edited * RK * 03/12/2010 by
- Cool down boil Heidi Fleischer
the chocolate with the cream and mix evenly
, then to the semi-solid mass. This mass
hit something and now the hazelnuts (just chop some nuts
coarse), subjected to the rum and the sponge fingers.
Fill one about 3 cm wide tunnel form (shallow dish). Smooth
stress and leave to set overnight.
plunge the next day from the mold with chocolate glaze
cover and cut into thin slices.
=====
There is also this year a competition which is a total of 10 great prizes - sponsored by Betty Bossy, Braun, Cupcakes -cupcakes.de, German lake, Kuhn Rikon, MySwisschocolate.ch, Senseo and Trisa Electronics - admits g P ROFIT . A very big thank you to Zorra for their efforts which they have been there a few years with this calendar!
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